Restaurant kitchen team
Our mission: We cook you happy.
Delicious food at the restaurant Goldener Adler
Delicacies are served here.
Regional
True enjoyment with a clear conscience.
Experience and innovation
satisfying food
Sit together in comfortable and cosy surroundings and let us serve you our delicious culinary delights.
Restaurant meal location ambience
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Open daily, with no closing day
Mon–Sun from 11:30 am to 11:00 pm (last order until 9:00 pm) 2:00 pm to 5:30 pm | afternoon menu 
+43 512 57 11 11 0 • office@goldeneradler.com
»Pure enjoyment. With a clear conscience. Experience fresh, creative cuisine with heart & mind and a deep love for the region.«
The Restaurant
Our aim is to keep you, our guests, satisfied. Experience a unique place that lives and breathes history. In our historic and freshly renovated “Stube” we serve regional culinary delights.
After a warm welcome from the kitchen in the form of a seasonal appetiser, you embark on a culinary journey that starts with Tyrolean charr and ends with an impeccable pumpkin mousse.
Our hearty, honest menu is concise and easy to interpret. How about something sweet to finish off? Or perhaps the famous Tyrolean cheese selection? A key factor is our focus on the use of regional and seasonal ingredients to bring you a constantly changing selection of dishes.
The Restaurant Goldener Adler in Innsbruck’s Old Town is open daily, including Sundays and public holidays. Enjoy regional cuisine with no closing day and feel free to reserve your table in advance.
Reserve your table now:
On-line reservation
By using the reservation form below, you confirm our terms and conditions for a table reservation and the associated cancellation conditions, which you can view here:
Table reservation and cancellation
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Vouchers
Give the gift of enjoyment and relaxation
Whether for a wonderful meal, a special occasion, or an overnight stay in Innsbruck: with a voucher for the Goldener Adler, you give the gift of shared time and memorable moments.
Conditions for table reservation and cancellation
- Delay: If it is not possible to arrive on time at the reserved time, please let us know by phone 0512 57 11 11, reservations expire automatically after 15 minutes.
- A maximum of 10 people can make reservations. If you would like to make a group enquiry for any occasion over 10 people, please send an e-mail to office@goldeneradler.com
- For group reservations of 10 or more people , a valid credit card must be deposited. This can be indicated by phone at 0512 57 11 11 .
- Changes to the number of people up to 24 hours before reservation are free of charge.
- We are constantly striving to provide our guests with a pleasant stay and plan accordingly many staff for reservations. Therefore, unfortunately, for organizational reasons, we have to charge a cancellation fee per person if more than 2 people do not show up. This cancellation fee is € 30,-
- Reservations can only be made indoors . In the outdoor area, we do not make reservations for organizational reasons. On the terrace , our guests take a seat according to the “First Come – First Serve” principle. Experience has shown that the waiting time for an outdoor table is very short. In the meantime, you are welcome to have an aperitif at our bar. We will let you know and escort you to the table as soon as it is available.
Regional
Fresh, seasonal products brought to you along short transport routes, produced with sustainable, organic farming methods or sustainable breeding.
Pure enjoyment. With a clear conscience.
Experience traditional, creative cuisine prepared from the heart, with skill and a whole lot of love for the local region.
For us there is only one way – the regional way
No commercial products!
You won’t find us using any of the usual commercial products. Dining at the Goldener Adler brings a conscious enjoyment of fresh, regional food, prepared to perfection and served with a smile.
Regional and personal
We have a personal relationship with our suppliers, united by a shared commitment to sustainability and the freshness of our products. Take the Peer family from Navis, for example, who supply us with first-class beef and veal. Speaking of veal, we also source it from Planötzenhof in Innsbruck, which is known for its outstanding quality.
From saddle of lamb to Wiener Schnitzel, all our meat products come from Austria. Our beverages also come from regional production and complete the culinary experience. allowing you to indulge with a clear conscience!
We are proud to be partnered with the agricultural marketing organisations Agrarmarketing Tyrol and Bewusst-Tyrol, underlining our commitment to regionality. Furthermore, we are a quality-certified, original “Tiroler Wirtshaus”.
We source our food from multiple businesses in the Tyrol, direct from the local area, including:
- Beermeister (butcher)
- Handl (meat products)
- AGM (central market)
- Bergbauern Milch (dairy products)
- Tiroler Bio-Pilze (organic mushrooms)
- Kranebitter Käsekulinarium in the Markthalle Innsbruck (indoor market, cheese)
- Anton Steixner (charr)
Exquisite and special
For those who think that regional products are unexciting, we prove how wrong they can be. As a region, Austria offers a wide array of speciality products. Here are just a few:
- Dry vermouth from Paul Scheucher
- Schilerol sparkling appetiser creations from West Styria
- Lobster’s Tonic Water from Salzburg
- Brandy from Christoph Kössler distillery
…and many more creations.
Sustainable
To promote sustainability in all areas we use innovative, energy-efficient technology and eco-friendly regional products.
Where traditional meets contemporary.
The structure of our 600-year-old traditional building has been preserved and fitted out with a modern interior.
We invest in the future whilst retaining tradition
As one of the longest-established restaurants in Innsbruck old town, we strive to lay down new culinary milestones through sustainable practices and regional sourcing.
Historical building with a new splendour
The masonry work of the Goldener Adler dates back to the year 1390. The preservation of this historic building and the protection of listed buildings are our top priority! but we also want to retain the unique character and warm atmosphere of our restaurant.
By using innovative conservation measures we succeeded in ruling out a straightforward reconstruction and instead carried out an extensive renovation, accurate to the last detail. So although the fabric of the building is 600 years old, we have not compromised on sustainability in our operations.
Sustainable products and processes
Our beverage selection is 100% locally-sourced and sustainable!
With an assortment that includes Almdudler (Austrian Limonade), Tyrola Kola, local schnapps and beers, when you come to the Goldener Adler you won’t find any commercial products on our list.
Rather than providing mineral water in different bottle sizes and a choice of natural or carbonated, we have our own Wellwasser water treatment system for dispensing drinking water, thereby saving around 22 tonnes of empties every year.
Less plastic:
In keeping with our high-quality regional beverages, we have stopped serving drinks with plastic straws in favour of using glass straws.
The classic linen napkin is obsolete!
At the Goldener Adler we provide single-use 100% organic cotton napkins. These are totally hygienic and because they are compostable they are also kind to the environment. This takes away the need for certain unsustainable and expensive supply chains (washing, drying, pressing and folding of cloth napkins).
Interior and Technology
- Newly-built hotel kitchen: LED technology, heat recovery cooling and ventilation systems
- State-of-the-art water treatment
- Installation of a CHP unit for maximum energy production
- • Introduction of energy management system, including the integration of all staff (e.g. where are the “power-guzzlers” and how should they be used to benefit from maximum energy savings?)
- Load management of virtually all equipment in the kitchen, air conditioning, laundry
- Ongoing conversion to LED lighting in the hotel area (already 60% complete)
- Motion sensors in the hotel corridors and use of advanced LED technology
- Aside from a small area we have completely refurbished all windows that are subject to building conservation. In addition to a reduction in noise, this has resulted in the retention of a considerable amount of heat in winter and cool air in summer.
Experiences
Impressions
Reserve your table now:
On-line reservation
By using the reservation form below, you confirm our terms and conditions for a table reservation and the associated cancellation conditions, which you can view here:
Table reservation and cancellation
You are currently viewing a placeholder content from Default. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.