14:15 to 17:30 Afternoon menu
+43 512 57 11 11 0 • office@goldeneradler.com“A clear conscience. Real pleasure. Experience
fresh, creative cuisine prepared from the heart, with skill
and a whole lot of love for the local region.«
The Restaurant
Making you happy as a guest is our daily goal. Experience a unique place that breathes history. Culinary, regional delicacies from Tyrol are served in our historic, freshly renovated parlours.
After a warm welcome from the kitchen in the form of a seasonal appetiser, you embark on a culinary journey that starts with Tyrolean charr and ends with an impeccable pumpkin mousse.
Warm, honest, crisp and lightly interpreted! And something sweet to finish? Or the famous Tyrolean cheese round? Our selection of dishes is constantly changing, and regionality and seasonality are very important to us.
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Regional
Fresh, seasonal products brought to you along short transport routes, produced with sustainable, organic farming methods or sustainable breeding.
A clear conscience. Real pleasure.
Experience traditional, creative cuisine prepared from the heart, with skill and a whole lot of love for the local region.
For us there is only one way – the regional way
No commercial products!
What you won’t find here are the usual industrialised products. Eating at the Goldener Adler is a conscious pleasure of regional ingredients, fresh food, perfectly prepared and served with a smile.
Regional and personal
We have a personal relationship with our suppliers, united by a shared commitment to sustainability and the freshness of our products. Take the Peer family from Navis, for example, who supply us with first-class beef and veal. Speaking of veal, we also source it from Planötzenhof in Innsbruck, which is known for its outstanding quality.
All of our meat products come from Austria, from rack of lamb to Wiener schnitzel. Our drinks also come from regional production and complete the culinary experience. Enjoy with a clear conscience!
Our proud partnership with Agrarmarketing Tirol and Bewusst-Tirol also emphasises our dedication to regionality. We are also a quality-certified, original Tiroler Wirtshaus.
We source our food from multiple businesses in the Tyrol, direct from the local area, including:
- Beermeister (butcher)
- Handl (meat products)
- AGM (central market)
- Bergbauern Milch (dairy products)
- Tiroler Bio-Pilze (organic mushrooms)
- Kranebitter Käsekulinarium in the Markthalle Innsbruck (indoor market, cheese)
- Anton Steixner (charr)
Exquisite and special
If you think that regional products are monotonous, we will be happy to prove you wrong. The Austrian region offers a wide variety of special delicacies. We are thinking of:
- Dry vermouth from Paul Scheucher
- Schilerol sparkling appetiser creations from West Styria
- Lobster’s Tonic Water from Salzburg
- Brandy from Christoph Kössler distillery
…and many more creations.
Sustainable
To promote sustainability in all areas we use innovative, energy-efficient technology and eco-friendly regional products.
Where traditional meets contemporary.
The structure of our 600-year-old traditional building has been preserved and fitted out with a modern interior.
We invest in the future whilst retaining tradition
As one of the longest-established restaurants in Innsbruck old town, we strive to lay down new culinary milestones through sustainable practices and regional sourcing.
Historical building with a new splendour
The masonry of the Goldener Adler dates back to 1390. The preservation of this historic building and the protection of listed buildings are our top priority! After all, we want to retain the unique, characteristic atmosphere of our restaurant.
By using innovative technology, we have managed to rule out a simple new build and carry out an extensive, detailed renovation. In this way, we have preserved a 600-year-old building without compromising on sustainable operation.
Sustainable products and processes
Our beverage selection is 100% locally-sourced and sustainable!
With an assortment that includes Almdudler (Austrian Limonade), Tyrola Kola, local schnapps and beers, when you come to the Goldener Adler you won’t find any commercial products on our list.
Instead of bottled mineral water in large and small bottles, with and without carbon dioxide, we prepare our own sparkling water on site. This saves us 22 tonnes of empty containers per year.
Less plastic:
In keeping with our high-quality regional beverages, we have stopped serving drinks with plastic straws in favour of using glass straws.
The classic linen napkin is obsolete!
At the Goldener Adler, we use disposable napkins made from 100% organic cotton. This is absolutely hygienic and can be broken down in an environmentally friendly way. Less sustainable and more complex supply chains (washing, stripping, ironing, folding) for cloth napkins are therefore no longer necessary.
Interior and Technology
- Newly-built hotel kitchen: LED technology, heat recovery cooling and ventilation systems
- State-of-the-art water treatment
- Installation of a CHP unit for maximum energy production
- • Introduction of energy management system, including the integration of all staff (e.g. where are the “power-guzzlers” and how should they be used to benefit from maximum energy savings?)
- Load management of virtually all equipment in the kitchen, air conditioning, laundry
- Ongoing conversion to LED lighting in the hotel area (already 60% complete)
- Motion sensors in the hotel corridors and use of advanced LED technology
- Aside from a small area we have completely refurbished all windows that are subject to building conservation. In addition to a reduction in noise, this has resulted in the retention of a considerable amount of heat in winter and cool air in summer.
Experiences
Impressions
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