{"id":8023,"date":"2024-12-03T20:07:26","date_gmt":"2024-12-03T19:07:26","guid":{"rendered":"https:\/\/www.goldeneradler.com\/aktuelles\/menu-esclusivo-di-capodanno-2024-2025-la-cena-di-gala-a-innsbruck\/"},"modified":"2025-01-06T14:55:53","modified_gmt":"2025-01-06T13:55:53","slug":"menu-esclusivo-di-capodanno-2024-2025-la-cena-di-gala-a-innsbruck","status":"publish","type":"project","link":"https:\/\/www.goldeneradler.com\/it\/aktuelles\/menu-esclusivo-di-capodanno-2024-2025-la-cena-di-gala-a-innsbruck\/","title":{"rendered":"Menu esclusivo di Capodanno 2024\/2025 \u2013 La cena di gala a Innsbruck"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 67%|#d7c89d 91%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/silvester-neujahr-2025-innsbruck.jpg” background_size=”contain” background_position=”top_center” custom_margin=”||||false|false” custom_padding=”400px||0px||false|false” custom_padding_tablet=”200px||0px||false|false” custom_padding_phone=”100px||||false|false” background_last_edited=”on|phone” use_background_color_gradient_tablet=”on” use_background_color_gradient_phone=”on” background_color_gradient_stops_tablet=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 28%|#d7c89d 35%” background_color_gradient_stops_phone=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 14%|#d7c89d 19%” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.4″ background_color=”#FFFFFF” custom_margin=”|auto||auto|false|false” custom_padding=”24px|32px|24px|32px|true|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_css_main_element=”margin-bottom: 0!important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ custom_margin=”||0px||false|false” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Menu esclusivo di Capodanno – La cena di gala a Innsbruck<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ background_color=”#FFFFFF” custom_padding=”0px|32px|10px|32px|false|true” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/silvester-spass-mit-thomas-und-madlen.jpg” alt=”Thomas nei panni dello spazzacamino e Madlen, la chef, alla cena di gala di Capodanno al Goldener Adler Innsbruck” title_text=”Divertimento di Capodanno con Thomas e Madlen” _builder_version=”4.27.4″ custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/silvester-menue-galadinner-innsbruck.jpg” alt=”Una tavola splendidamente apparecchiata per una cena di gala accogliente con il menu di Capodanno a Innsbruck” title_text=”Menu di Capodanno \u2013 Cena di gala a Innsbruck” _builder_version=”4.27.4″ custom_margin=”48px||16px||false|false” custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_text_color=”#cc9933″ text_font_size=”24px” text_letter_spacing=”2px” text_line_height=”1.8em” header_font=”||||||||” text_orientation=”center” custom_margin=”||22px|||” custom_padding=”||16px” border_color_all=”#cc9933″ border_width_bottom=”2px” border_color_bottom=”#c8a046″ border_style_bottom=”dotted” text_text_align=”center” global_colors_info=”{}” border_style_all__hover_enabled=”on”]\u00bbCin cin al nuovo anno 2025″ \u2013 31 dicembre 2024 dalle ore 19.00[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” locked=”off” global_colors_info=”{}”]<\/p>\n

Festeggia il Capodanno nell\u2019atmosfera storica del Goldener Adler e lasciati coccolare con un\u2019esperienza culinaria unica. Per questa occasione speciale, abbiamo creato un menu esclusivo in 5 portate che unisce tradizione, raffinatezza e i migliori sapori regionali. <\/p>\n

Nel cuore del centro storico di Innsbruck, a pochi passi dal famoso Tettuccio d\u2019Oro, il nostro ristorante unisce il fascino storico a un\u2019eleganza senza tempo. Immerso in questa cornice storica e nell\u2019atmosfera festosa della citt\u00e0, il Goldener Adler offre il palcoscenico perfetto per un inizio d\u2019anno ricco di gusto e stile. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ background_color=”#d7c89d” custom_padding=”40px||40px||true|” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” header_text_color=”#6b8e23″ header_font_size=”24px” locked=”off” global_colors_info=”{}”]<\/p>\n

Menu vegetariano di Capodanno<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ text_text_color_last_edited=”off|desktop” border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]carpaccio di verdure di stagione<\/strong> crema di senape alle erbe | pane <\/p>\n

A,G,H,L,M,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]zuppa cremosa di radice di sedano tirolese<\/strong> mela | panna | crostini <\/p>\n

A,G,H,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]cipolla al forno con brodo<\/strong> gratinato con formaggio tirolese | crescione <\/p>\n

G,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]canederlo di barbabietola<\/strong> zucca | rucola | salsa di rafano <\/p>\n

A,C,G,H,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]mousse di cioccolato fondente<\/strong> lampone \u00b2 I amaranto <\/p>\n

C,G,H,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

prezzo menu vegetariano<\/strong> \u20ac 79,- a persona<\/p>\n

le bevande non sono incluse nel prezzo del menu<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” header_text_color=”#800020″ locked=”off” global_colors_info=”{}”]<\/p>\n

Menu di Capodanno<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

trota salmonata \u00b2<\/strong><\/p>\n

marinato e il suo caviale | crema di senape alle erbe | verdure asiatiche<\/p>\n

A,D,E,F,G,H,L,M,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

brodo di manzo<\/strong><\/p>\n

3 tipi di canederli speck | formaggio fritto | fegato<\/p>\n

A,C,G,H,L<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]gnocchi di ricotta fatti in casa<\/strong> barbabietola | mela | salsa alle erbe <\/p>\n

A,C,G,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Comfortaa|300|||||||” text_font_size=”64px” transform_rotate=”0deg|0deg|180deg” text_orientation=”center” custom_margin=”0px||0px||true|false” custom_padding=”||16px||false|false” text_text_align=”center” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

{<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]Surf \u2018n\u2019 Turf filetto di manzo | gamberetti<\/strong> gratin di patate | verdure di stagione | salsa al vino Porto forte <\/p>\n

B,G,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#800020″ text_font_size=”22px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_enable_color=”off” text_orientation=”center” custom_padding=”0px|16px|0px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

Oppure<\/b><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”24px|16px|0px|16px|false|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]filetto di salmerino arrosto<\/strong> zucca | patate al rosmarino | salsa di rafano <\/p>\n

B,D,G,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Comfortaa|300|||||||” text_font_size=”64px” text_orientation=”center” custom_margin=”0px||0px||true” custom_padding=”0px||16px||false|false” text_text_align=”center” global_module=”1323″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

{<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_margin=”24px||||false|false” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

mousse di cioccolato fondente<\/strong><\/p>\n

lampone \u00b2 I amaranto<\/p>\n

C,G,H,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

prezzo menu<\/strong> \u20ac 115,- a persona<\/p>\n

le bevande non sono incluse nel prezzo del menu<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ background_enable_color=”off” background_enable_image=”off” background_size=”contain” background_position=”top_center” custom_margin=”||||false|false” custom_padding=”64px||0px||false|false” custom_padding_tablet=”32px||0px||false|false” custom_padding_phone=”32px||||false|false” background_last_edited=”on|phone” use_background_color_gradient_tablet=”on” use_background_color_gradient_phone=”on” background_color_gradient_stops_tablet=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 28%|#d7c89d 35%” background_color_gradient_stops_phone=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 14%|#d7c89d 19%” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ background_color=”#FFFFFF” custom_padding=”0px|32px|10px|32px|false|true” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/madlen-hack-galadinner-silvester-innsbruck.jpg” alt=”Chef del Goldener Adler – Madlen Hackl alla cena di gala di Capodanno a Innsbruck” title_text=”Madlen Hackl \u2013 Cena di gala di Capodanno a Innsbruck” _builder_version=”4.27.4″ custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/galadinner-silvester-menue-innsbruck.jpg” alt=”Una tavola splendidamente apparecchiata per una cena di gala accogliente con il menu di Capodanno a Innsbruck” title_text=”Menu della cena di gala di Capodanno a Innsbruck” _builder_version=”4.27.4″ custom_margin=”48px||16px||false|false” custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/thomas-hackl-silvester-verkleidung-galadinner.jpg” alt=”Thomas Hackl vestito da spazzacamino per il menu di Capodanno al Goldener Adler” title_text=”Thomas Hackl nel suo costume di Capodanno alla cena di gala” _builder_version=”4.27.4″ custom_margin=”48px||16px||false|false” custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”16px” text_line_height=”1.8em” locked=”off” global_colors_info=”{}”]<\/p>\n

Thomas Hackl, direttore generale del Goldener Adler \u2013 Nel suo costume da spazzacamino per Capodanno, porta tanta fortuna per il nuovo anno. \"cool\"<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_text_color=”#cc9933″ text_font_size=”24px” text_letter_spacing=”2px” text_line_height=”1.8em” header_font=”||||||||” text_orientation=”center” custom_margin=”||22px|||” custom_padding=”||16px” border_color_all=”#cc9933″ border_width_bottom=”2px” border_color_bottom=”#c8a046″ border_style_bottom=”dotted” text_text_align=”center” global_colors_info=”{}” border_style_all__hover_enabled=”on”]<\/p>\n

\u00bbIl menu di Capodanno 2025 al Goldener Adler \u00e8 il riflesso della regionalit\u00e0, della tradizione e della cura dei dettagli che la chef Madlen Hackl infonde in ogni piatto.\u00ab<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” locked=”off” global_colors_info=”{}”]<\/p>\n

La trota salmonata<\/strong> della Val Passiria, in Alto Adige<\/strong>, \u00e8 marinata in casa da lei con una miscela di sale, zucchero e erbe, perfettamente completata da una delicata crema di senape alle erbe e verdure marinate all\u2019asiatica.<\/p>\n

Un brodo di manzo<\/strong> limpido, accompagnato da tre tipi di canederli fatti in casa \u2013 con pancetta, formaggio e fegato<\/strong> \u2013 porta l\u2019essenza della cucina tirolese nel piatto. Gli gnocchi di ricotta<\/strong>, simili al “quark italiano”, offrono una delicata gioia per il palato, arricchiti con barbabietola rossa e una salsa alle erbe. <\/p>\n

Per il piatto principale ci sono due creazioni straordinarie tra cui scegliere: il filetto di manzo del Melktal<\/strong> con gamberi alpini di Hall<\/strong>, un “Surf ‘n’ Turf” regionale di altissima qualit\u00e0, oppure il filetto di salmerino di Mutters<\/strong>, fornito dal produttore Toni Steixner. La chef accompagna questo piatto con un cavolo di zucca<\/strong> ispirato alla tradizione stiriana, arricchito con aceto e panna acida \u2013 un affettuoso omaggio<\/strong> a sua nonna, la “nonna della Stiria<\/strong>“. <\/p>\n

La conclusione \u00e8 una mousse al cioccolato<\/strong> fondente, accompagnata da Lampone\u00b2<\/strong> \u2013 due sorprendenti variazioni del lampone, incluso un rinfrescante sorbetto \u2013 e amaranto soffiato, simile a un “popcorn di amaranto<\/strong>“.<\/p>\n

Vivi una cena di gala a Innsbruck che combina gusto ed eleganza. Ogni piatto racconta la sua storia e unisce ingredienti regionali con un raffinato tocco creativo \u2013 una festa per tutti i sensi che render\u00e0 indimenticabile il tuo inizio del nuovo anno! <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_text_color=”#cc9933″ text_font_size=”24px” text_letter_spacing=”2px” text_line_height=”1.8em” header_font=”||||||||” text_orientation=”center” custom_margin=”||22px|||” custom_padding=”||16px” border_color_all=”#cc9933″ border_width_bottom=”2px” border_color_bottom=”#c8a046″ border_style_bottom=”dotted” text_text_align=”center” global_colors_info=”{}” border_style_all__hover_enabled=”on”]\u00bbTutto il team del Goldener Adler vi augura una meravigliosa fine dell\u2019anno e un ottimo inizio del nuovo anno. Cin cin al 2025!\u00ab[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”32px||32px||true|false” da_disable_devices=”off|off|off” locked=”off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.23.1″ custom_padding=”0px||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font=”Comfortaa|300|||||||” text_font_size=”64px” text_orientation=”center” custom_margin=”0px||0px||true” custom_padding=”0px||16px||false|false” text_text_align=”center” global_module=”1323″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

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Menu esclusivo di Capodanno – La cena di gala a Innsbruck\u00bbCin cin al nuovo anno 2025″ \u2013 31 dicembre 2024 dalle ore 19.00Festeggia il Capodanno nell\u2019atmosfera storica del Goldener Adler e lasciati coccolare con un\u2019esperienza culinaria unica. 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