{"id":8020,"date":"2024-12-03T19:54:00","date_gmt":"2024-12-03T18:54:00","guid":{"rendered":"https:\/\/www.goldeneradler.com\/aktuelles\/menu-exclusif-de-la-saint-sylvestre-2024-2025-le-diner-de-gala-a-innsbruck\/"},"modified":"2025-01-06T14:55:53","modified_gmt":"2025-01-06T13:55:53","slug":"menu-exclusif-de-la-saint-sylvestre-2024-2025-le-diner-de-gala-a-innsbruck","status":"publish","type":"project","link":"https:\/\/www.goldeneradler.com\/fr\/aktuelles\/menu-exclusif-de-la-saint-sylvestre-2024-2025-le-diner-de-gala-a-innsbruck\/","title":{"rendered":"Menu exclusif de la Saint-Sylvestre 2024\/2025 \u2013 Le d\u00eener de gala \u00e0 Innsbruck"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_stops=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 67%|#d7c89d 91%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/silvester-neujahr-2025-innsbruck.jpg” background_size=”contain” background_position=”top_center” custom_margin=”||||false|false” custom_padding=”400px||0px||false|false” custom_padding_tablet=”200px||0px||false|false” custom_padding_phone=”100px||||false|false” background_last_edited=”on|phone” use_background_color_gradient_tablet=”on” use_background_color_gradient_phone=”on” background_color_gradient_stops_tablet=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 28%|#d7c89d 35%” background_color_gradient_stops_phone=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 14%|#d7c89d 19%” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.4″ background_color=”#FFFFFF” custom_margin=”|auto||auto|false|false” custom_padding=”24px|32px|24px|32px|true|true” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_css_main_element=”margin-bottom: 0!important;” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ custom_margin=”||0px||false|false” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Menu exclusif de la Saint-Sylvestre – Le d\u00eener de gala \u00e0 Innsbruck<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ background_color=”#FFFFFF” custom_padding=”0px|32px|10px|32px|false|true” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/silvester-spass-mit-thomas-und-madlen.jpg” alt=”Thomas en ramoneur et Madlen, cheffe de cuisine, au d\u00eener de gala de la Saint-Sylvestre au Goldener Adler Innsbruck” title_text=”Ambiance festive de la Saint-Sylvestre avec Thomas et Madlen” _builder_version=”4.27.4″ custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/silvester-menue-galadinner-innsbruck.jpg” alt=”Une table joliment dress\u00e9e pour un d\u00eener de gala chaleureux avec le menu de la Saint-Sylvestre \u00e0 Innsbruck” title_text=”Menu de la Saint-Sylvestre \u2013 D\u00eener de gala \u00e0 Innsbruck” _builder_version=”4.27.4″ custom_margin=”48px||16px||false|false” custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_text_color=”#cc9933″ text_font_size=”24px” text_letter_spacing=”2px” text_line_height=”1.8em” header_font=”||||||||” text_orientation=”center” custom_margin=”||22px|||” custom_padding=”||16px” border_color_all=”#cc9933″ border_width_bottom=”2px” border_color_bottom=”#c8a046″ border_style_bottom=”dotted” text_text_align=”center” global_colors_info=”{}” border_style_all__hover_enabled=”on”]\u00bbSant\u00e9 \u00e0 la nouvelle ann\u00e9e 2025″ \u2013 31 d\u00e9cembre 2024 \u00e0 partir de 19h[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” locked=”off” global_colors_info=”{}”]<\/p>\n

C\u00e9l\u00e9brez la Saint-Sylvestre dans l\u2019ambiance historique du Goldener Adler et laissez-vous s\u00e9duire par une exp\u00e9rience culinaire unique. Pour cette occasion sp\u00e9ciale, nous avons con\u00e7u un menu exclusif en 5 plats qui allie tradition, raffinement et les meilleures saveurs r\u00e9gionales. <\/p>\n

Au c\u0153ur de la vieille ville d\u2019Innsbruck, \u00e0 quelques pas seulement du c\u00e9l\u00e8bre Petit Toit d\u2019or, notre restaurant combine le charme historique et une \u00e9l\u00e9gance intemporelle. Nich\u00e9 dans ce cadre historique et l\u2019atmosph\u00e8re festive de la ville, le Goldener Adler offre la sc\u00e8ne id\u00e9ale pour un d\u00e9but d\u2019ann\u00e9e tout en d\u00e9lices et en \u00e9l\u00e9gance. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ background_color=”#d7c89d” custom_padding=”40px||40px||true|” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” header_text_color=”#6b8e23″ header_font_size=”24px” locked=”off” global_colors_info=”{}”]<\/p>\n

Menu v\u00e9g\u00e9tarien de la Saint-Sylvestre<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ text_text_color_last_edited=”off|desktop” border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]carpaccio des l\u00e9gumes de saison<\/strong> cr\u00e8me de moutarde aux herbes | pain <\/p>\n

A,G,H,L,M,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]soupe \u00e0 la cr\u00e8me de c\u00e9leri-rave<\/strong> tyrolien pomme | cr\u00e8me | cro\u00fbtons <\/p>\n

A,G,H,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]oignon au four avec bouillon<\/strong> gratin\u00e9 avec fromage tyrolien | cresson <\/p>\n

G,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]boulette de betterave<\/strong> citrouille | roquette | sauce au raifort <\/p>\n

A,C,G,H,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]mousse au chocolat noir<\/strong> framboise \u00b2 | amarante <\/p>\n

C,G,H,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#6b8e23″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

prix de menu vegetarien<\/strong> \u20ac 79,- par personne<\/p>\n

prix de menu hors boissons<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” header_text_color=”#800020″ locked=”off” global_colors_info=”{}”]<\/p>\n

Menu de la Saint-Sylvestre<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

truite saumon\u00e9e \u00b2<\/strong><\/p>\n

marin\u00e9e et son caviar cr\u00e8me de moutarde aux herbes | l\u00e9gumes asiatique<\/p>\n

A,D,E,F,G,H,L,M,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

bouillon de b\u0153uf<\/strong><\/p>\n

3 sortes de boulettes | lard | fromage frit | foie<\/p>\n

A,C,G,H,L<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]gnocchi de ricotta faits maison<\/strong> betterave | pomme | sauce aux herbes <\/p>\n

A,C,G,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Comfortaa|300|||||||” text_font_size=”64px” transform_rotate=”0deg|0deg|180deg” text_orientation=”center” custom_margin=”0px||0px||true|false” custom_padding=”||16px||false|false” text_text_align=”center” saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

{<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]Surf \u2018n\u2019 Turf filet de b\u0153uf | crevettes<\/strong> gratin de pommes de terre | l\u00e9gumes de saison | sauce au porto forte <\/p>\n

B,G,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#800020″ text_font_size=”22px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_enable_color=”off” text_orientation=”center” custom_padding=”0px|16px|0px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

Ou<\/b><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_margin=”||0px||false|false” custom_padding=”24px|16px|0px|16px|false|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]filet d’omble chevalier r\u00f4ti<\/strong> citrouille | pommes de terre au romarin | sauce au raifort <\/p>\n

B,D,G,L,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”Comfortaa|300|||||||” text_font_size=”64px” text_orientation=”center” custom_margin=”0px||0px||true” custom_padding=”0px||16px||false|false” text_text_align=”center” global_module=”1323″ saved_tabs=”all” global_colors_info=”{}”]<\/p>\n

{<\/div>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_margin=”24px||||false|false” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

mousse au chocolat noir<\/strong><\/p>\n

framboise \u00b2| amarante<\/p>\n

C,G,H,O<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font=”|300|||||||” text_text_color=”#FFFFFF” text_font_size=”18px” text_line_height=”1.2em” link_text_color=”#cc9933″ background_color=”#800020″ text_orientation=”center” custom_padding=”24px|16px|24px|16px|true|true” link_option_url=”https:\/\/www.goldeneradler.com\/?post_type=project&p=4697″ border_radii=”on|4px|4px|4px|4px” saved_tabs=”all” locked=”off” global_colors_info=”{}” text_text_color__hover_enabled=”off|hover”]<\/p>\n

prix de menu \u20ac 115,00 par personne<\/strong><\/p>\n

hors boissons<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ background_enable_color=”off” background_enable_image=”off” background_size=”contain” background_position=”top_center” custom_margin=”||||false|false” custom_padding=”64px||0px||false|false” custom_padding_tablet=”32px||0px||false|false” custom_padding_phone=”32px||||false|false” background_last_edited=”on|phone” use_background_color_gradient_tablet=”on” use_background_color_gradient_phone=”on” background_color_gradient_stops_tablet=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 28%|#d7c89d 35%” background_color_gradient_stops_phone=”rgba(215,200,157,0) 0%|rgba(215,200,157,0.25) 14%|#d7c89d 19%” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ background_color=”#FFFFFF” custom_padding=”0px|32px|10px|32px|false|true” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/madlen-hack-galadinner-silvester-innsbruck.jpg” alt=”Cheffe de cuisine du Goldener Adler – Madlen Hackl au d\u00eener de gala de la Saint-Sylvestre \u00e0 Innsbruck” title_text=”Madlen Hackl \u2013 D\u00eener de gala de la Saint-Sylvestre \u00e0 Innsbruck” _builder_version=”4.27.4″ custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/galadinner-silvester-menue-innsbruck.jpg” alt=”Une table joliment dress\u00e9e pour un d\u00eener de gala chaleureux avec le menu de la Saint-Sylvestre \u00e0 Innsbruck” title_text=”Menu de la Saint-Sylvestre \u2013 D\u00eener de gala \u00e0 Innsbruck” _builder_version=”4.27.4″ custom_margin=”48px||16px||false|false” custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.goldeneradler.com\/wp-content\/uploads\/2024\/12\/thomas-hackl-silvester-verkleidung-galadinner.jpg” alt=”Thomas Hackl d\u00e9guis\u00e9 en ramoneur pour le menu de la Saint-Sylvestre au Goldener Adler” title_text=”Thomas Hackl dans son costume de la Saint-Sylvestre au d\u00eener de gala” _builder_version=”4.27.4″ custom_margin=”48px||16px||false|false” custom_css_main_element=”max-width: 500px;” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”16px” text_line_height=”1.8em” locked=”off” global_colors_info=”{}”]<\/p>\n

Thomas Hackl, directeur g\u00e9n\u00e9ral du Goldener Adler \u2013 Dans son costume de ramoneur pour la Saint-Sylvestre, Thomas apporte beaucoup de chance pour la nouvelle ann\u00e9e. \"cool\"<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” text_text_color=”#cc9933″ text_font_size=”24px” text_letter_spacing=”2px” text_line_height=”1.8em” header_font=”||||||||” text_orientation=”center” custom_margin=”||22px|||” custom_padding=”||16px” border_color_all=”#cc9933″ border_width_bottom=”2px” border_color_bottom=”#c8a046″ border_style_bottom=”dotted” text_text_align=”center” global_colors_info=”{}” border_style_all__hover_enabled=”on”]<\/p>\n

\u00bbLe menu de la Saint-Sylvestre 2025 au Goldener Adler refl\u00e8te la r\u00e9gionalit\u00e9, la tradition et l’amour du d\u00e9tail que la cheffe Madlen Hackl met dans chaque plat.\u00ab<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.4″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” locked=”off” global_colors_info=”{}”]<\/p>\n

La truite saumon\u00e9e<\/strong> du Val Passiria, en Tyrol du Sud<\/strong>, est soigneusement marin\u00e9e par ses soins avec un m\u00e9lange de sel, de sucre et d’herbes, et parfaitement compl\u00e9t\u00e9e par une d\u00e9licate cr\u00e8me de moutarde aux herbes et des l\u00e9gumes marin\u00e9s \u00e0 l\u2019asiatique.<\/p>\n

Un bouillon de b\u0153uf clair<\/strong>, accompagn\u00e9 de trois sortes de boulettes maison \u2013 lard, fromage et foie<\/strong> \u2013 apporte l\u2019essence de la cuisine tyrolienne dans l\u2019assiette. Les gnocchis au ricotta<\/strong>, une sorte de “fromage blanc italien”, offrent une d\u00e9licate exp\u00e9rience gustative, sublim\u00e9e par de la betterave rouge et une sauce aux herbes. <\/p>\n

Pour le plat principal, deux cr\u00e9ations exceptionnelles s\u2019offrent \u00e0 vous : le filet de b\u0153uf du Melktal<\/strong> accompagn\u00e9 de crevettes alpines de Hall<\/strong>, un “Surf ‘n’ Turf” r\u00e9gional de la plus haute qualit\u00e9, ou le filet de truite arctique de Mutters<\/strong>, fourni par le producteur Toni Steixner. La cheffe accompagne ce plat d\u2019un chou au potiron<\/strong> inspir\u00e9 de la Styrie, raffin\u00e9 avec du vinaigre et de la cr\u00e8me aigre \u2013 un hommage affectueux<\/strong> \u00e0 sa grand-m\u00e8re, la “Grand-m\u00e8re styrienne”<\/strong>. <\/p>\n

Le repas se termine par une mousse au chocolat noir<\/strong>, accompagn\u00e9e de Framboise\u00b2<\/strong> \u2013 deux variations surprenantes de la framboise, dont un sorbet rafra\u00eechissant \u2013 et de l\u2019amarante souffl\u00e9e, qui rappelle un “popcorn d\u2019amarante<\/strong>“.<\/p>\n

Vivez un d\u00eener de gala \u00e0 Innsbruck qui allie plaisir et \u00e9l\u00e9gance. Chaque plat raconte sa propre histoire et r\u00e9unit des ingr\u00e9dients r\u00e9gionaux avec une cr\u00e9ativit\u00e9 raffin\u00e9e \u2013 une f\u00eate pour tous les sens qui rendra votre passage \u00e0 la nouvelle ann\u00e9e inoubliable ! <\/p>\n

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Menu exclusif de la Saint-Sylvestre – Le d\u00eener de gala \u00e0 Innsbruck\u00bbSant\u00e9 \u00e0 la nouvelle ann\u00e9e 2025″ \u2013 31 d\u00e9cembre 2024 \u00e0 partir de 19hC\u00e9l\u00e9brez la Saint-Sylvestre dans l\u2019ambiance historique du Goldener Adler et laissez-vous s\u00e9duire par une exp\u00e9rience culinaire unique. Pour cette occasion sp\u00e9ciale, nous avons con\u00e7u un menu exclusif en 5 plats qui […]<\/p>\n","protected":false},"author":1,"featured_media":9441,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"project_category":[88,35],"project_tag":[],"class_list":["post-8020","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-aktuell","project_category-events"],"yoast_head":"\nMenu exclusif de la Saint-Sylvestre - Le d\u00eener de gala \u00e0 Innsbruck<\/title>\n<meta name=\"description\" content=\"C\u00e9l\u00e9brez le passage \u00e0 la nouvelle ann\u00e9e avec style gr\u00e2ce \u00e0 notre menu exquis en 5 plats au c\u0153ur de la vieille ville d\u2019Innsbruck. 31 d\u00e9cembre 2024 \u00e0 partir de 19h.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.goldeneradler.com\/fr\/aktuelles\/menu-exclusif-de-la-saint-sylvestre-2024-2025-le-diner-de-gala-a-innsbruck\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu exclusif de la Saint-Sylvestre - 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