[et_pb_section fb_built=”1″ _builder_version=”4.9.7″ background_color=”#46413a” custom_margin=”16px||||false|false” custom_padding=”48px||16px||false|false”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ module_class=”flex-container” _builder_version=”4.9.7″ _module_preset=”default” background_enable_color=”off” custom_margin=”||||false|false” custom_padding=”0px||0px||true|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text module_class=”raustila ” _builder_version=”4.9.10″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”120px” text_line_height=”0em” background_color=”#c8a046″ text_orientation=”center” custom_margin=”|10px|0px||false|false” custom_padding=”110px|35px|30px|35px|false|true” custom_css_main_element=”outline: 2px dotted #fff; ||outline-offset: -10px;”]<\/p>\n
P<\/p>\n
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atisserie<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.9.7″ background_enable_color=”off” custom_padding=”0px||10px|140px|false|false” custom_padding_tablet=”” custom_padding_phone=”|||0px|false|false”][et_pb_column type=”4_4″ _builder_version=”3.25.4″][et_pb_text _builder_version=”4.9.10″ text_font=”||||||||” text_text_color=”#FFFFFF” text_font_size=”24px” text_letter_spacing=”2px” text_line_height=”1.8em” header_font=”||||||||” custom_margin=”||22px|||” custom_padding=”||16px” custom_padding_tablet=”” custom_padding_phone=”16px||||false|false” custom_padding_last_edited=”on|phone” text_font_size_tablet=”” text_font_size_phone=”18px” text_font_size_last_edited=”on|phone” border_color_all=”#cc9933″ border_width_bottom=”2px” border_color_bottom=”#c8a046″ border_style_bottom=”dotted” text_text_align=”center” border_style_all__hover_enabled=”on”][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ custom_padding=”0px||0px||true|false”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.9.7″ custom_padding=”16px||32px|140px|false|false” custom_padding_tablet=”” custom_padding_phone=”|||0px|false|false”][et_pb_column type=”4_4″ _builder_version=”3.25.4″][et_pb_text quote_border_weight=”10px” quote_border_color=”#c8a046″ _builder_version=”4.9.10″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” link_font=”|600|||||||” link_text_color=”#c8a046″ quote_font=”||on||||||” quote_font_size=”23px” custom_padding=”16px||||false|false” custom_css_main_element=”max-width: 700px;” border_color_top=”#c8a046″ border_style_top=”dotted”]<\/p>\n
Here in this room poured a lot of milk \ud83d\ude42<\/p>\n
Until 2019, the kitchen was located here on the 1st floor.<\/p>\n
\nThe room 105 was our sweet corner.<\/p>\n<\/blockquote>\n
Milk, flour, eggs, you can almost smell it, our unique Kaiserschmarrn<\/strong>! You can get it on the first floor in our restaurant.<\/p>\n
The only difference: after a major renovation in 2019\/2020<\/strong>, the kitchen is located on the ground floor, right next to the wine bar. You are welcome to take a look at our kitchen; we look forward to your visit.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ background_color=”#46413a” custom_padding=”48px||16px||false|false”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ module_class=”flex-container” _builder_version=”4.9.7″ _module_preset=”default” background_enable_color=”off” custom_margin=”||||false|false” custom_padding=”0px||0px||true|false”][et_pb_column type=”4_4″ _builder_version=”4.9.7″ _module_preset=”default”][et_pb_text module_class=”raustila ” _builder_version=”4.9.10″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”120px” text_line_height=”0em” background_color=”#c8a046″ text_orientation=”center” custom_margin=”|10px|0px||false|false” custom_padding=”110px|32px|30px|32px|false|true” custom_css_main_element=”outline: 2px dotted #fff; ||outline-offset: -10px;”]<\/p>\n
R<\/p>\n
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ecipe<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.9.7″ background_enable_color=”off” custom_padding=”0px||10px|140px|false|false” custom_padding_tablet=”” custom_padding_phone=”|||0px|false|false”][et_pb_column type=”4_4″ _builder_version=”3.25.4″][et_pb_text quote_border_weight=”10px” quote_border_color=”#c8a046″ _builder_version=”4.9.10″ text_font=”||||||||” text_text_color=”#FFFFFF” text_font_size=”24px” text_letter_spacing=”2px” text_line_height=”1.8em” link_text_color=”#c8a046″ header_font=”||||||||” custom_margin=”||22px|||” custom_padding=”||16px” custom_padding_tablet=”” custom_padding_phone=”16px||||false|false” custom_padding_last_edited=”on|phone” text_font_size_tablet=”” text_font_size_phone=”18px” text_font_size_last_edited=”on|phone” border_color_all=”#cc9933″ border_width_bottom=”2px” border_color_bottom=”#c8a046″ border_style_bottom=”dotted” text_text_align=”center” border_style_all__hover_enabled=”on”][\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.7″ custom_padding=”0px||0px||true|false”][et_pb_row custom_padding_last_edited=”on|tablet” _builder_version=”4.9.7″ custom_padding=”16px||16px|140px|true|false” custom_padding_tablet=”” custom_padding_phone=”|||0px|false|false”][et_pb_column type=”4_4″ _builder_version=”3.25.4″][et_pb_text ol_position=”outside” ol_item_indent=”48px” quote_border_weight=”10px” quote_border_color=”#c8a046″ module_class=”aufzaehlung” _builder_version=”4.9.10″ text_font=”|300|||||||” text_font_size=”20px” text_line_height=”1.8em” link_font=”|600|||||||” link_text_color=”#c8a046″ ul_line_height=”1.3em” quote_font=”||on||||||” quote_font_size=”23px” custom_padding=”16px||16px||true|false” custom_css_main_element=”max-width: 700px;” border_color_top=”#c8a046″ border_style_top=”dotted”]<\/p>\n
Today there is no excursion tip for you but a recipe for an excellent Kaiserschmarrn<\/strong>, which you can cook at home,a piece of Goldener Adler for you at home<\/strong>.<\/p>\n
\nRecipe Kaiserschmarrn<\/strong><\/p>\n<\/blockquote>\n
Ingridients:<\/strong><\/p>\n
350g flour
500ml milk
1 teaspoon sugar
1 dash of sparkling mineral water
3 eggs
1 pinch of salt
raisins<\/p>\nInstructions:<\/strong><\/p>\n
\n
- Separate yolks<\/strong> and egg whites<\/strong> and beat egg whites until stiff. Whisk egg yolks<\/strong>, sugar<\/strong> and milk<\/strong> until foamy. Fold in the flour<\/strong> and then add the beaten egg whites. Add a pinch of salt<\/strong> and the mineral water<\/strong>, stir everything with a whisk, then make the smooth, thick dough a little and let it rest.<\/li>\n
- Heat some butter<\/strong> in a large frying pan, then slowly pour in the batter<\/strong> and fry it on both sides with the help of a spatula. Then place the pan in a preheated oven (approx. 180\u00b0C convection oven) and bake for 10-12 minutes until lightly golden brown<\/strong>.<\/li>\n
- Then take the finished Kaiserschmarrn out of the oven and tear it into pieces<\/strong>, add raisins<\/strong> if desired and then put the pan in the oven again for about 1 minute<\/strong>.<\/li>\n
- Finally, there is something for everyone: either just sprinkle with powdered sugar<\/strong> and enjoy or accompanied by a fresh applesauce<\/strong>, stewed fruit<\/strong>, cranberries<\/strong> or who likes it heartier with an endive salad<\/strong> a hit!<\/li>\n<\/ol>\n
\nWe say bon app\u00e9tit and good luck!<\/p>\n<\/blockquote>\n
[\/et_pb_text][et_pb_text quote_border_weight=”10px” quote_border_color=”#c8a046″ _builder_version=”4.9.10″ text_font=”|300|||||||” text_font_size=”16px” link_font=”|600|||||||” link_text_color=”#c8a046″ quote_font=”||on||||||” quote_font_size=”23px” custom_padding=”16px||16px||true|false” hover_enabled=”0″ custom_css_main_element=”max-width: 700px;” border_color_top=”#c8a046″ border_style_top=”dotted” sticky_enabled=”0″]<\/p>\n
Sources<\/h3>\n
Text Thomas Hackl
Rezept Gudrun Dallio<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
PatisserieHome at the Goldener Adler Here in this room poured a lot of milk \ud83d\ude42 Until 2019, the kitchen was located here on the 1st floor. The room 105 was our sweet corner. Milk, flour, eggs, you can almost smell it, our unique Kaiserschmarrn! You can get it on the first floor in our restaurant. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4829,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-4184","page","type-page","status-publish","hentry"],"yoast_head":"\n
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